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+371 277 424 32

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Pinot

Street Grēcinieku 26
Phone: 67896 258

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Main menu ( I - VII 10:00 - 22:00 )

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Starters and Salads


Sturgeon caviar (28g) small crepes, sour cream, fresh herbs, quail egg		Ls 56.20
Yellowfin tuna tartare wakame, ginger root, black sesame		Ls 11.24
Beef carpaccio porcini, rocket, Parmesan cheese, black truffle oil		Ls 10.19
Pickle jar marinated mushrooms, cherry in jelly, pepper, wild garlic		Ls 5.62
Mozzarella di buffalo large fruited tomatoes, basil pesto, pine nuts		Ls 8.08
Octopus sugar snap peas, asparagus, mini spinach, parsnip puree, burnt butter sauce		Ls 11.95
Mixed lettuce salad fresh cheese, beets, pumpkin seed oil		Ls 6.68
Fresh berry salad Camembert cheese, avocado, rocket, balsamic vinegar sauce		Ls 9.49
Shrimp salad mango, avocado, orange sauce		Ls 9.56

Appetizers


Soft-shell crab cuttle biscuit, pak choi salad, pearl onions, wasabi mayonese, crab sauce		Ls 16.16
Veal Consume homemade ravioli, oyster mushrooms, herbs		Ls 5.62
Lobster - crab bisque scallops, crayfish tails, blue mussels, trout roe		Ls 8.43
Tiger prawns, fried in garlic - tomato butter roasted brioche, Little Gem lettuce		Ls 8.79
Scallops fried in almond oil carrot puree, chorizo, waer cress pesto		Ls 12.65
Goat cheese - Camembert fondant green salad, fresh fruit, orange confit, homemade biscuits		Ls 10.89
Fried goose liver Foie gras caramelized pear, brioche, onion jam, apple-ginger jelly		Ls 14.90
Risotto with smoked halibut crayfish tails, asparagus, marjoram, sugar snap peas		Ls 8.79

Pasta


Tagliatelle veal fillet, spinach, parmesan cheese		Ls 12.09
Home made tagliatelle rabbit meat, broccoli, nuts pesto		Ls 9.84
Venison ravioli wild mushrooms, creamy truffle sauce		Ls 7.87
Linguine Marinara seafood, fresh coriander		Ls 8.79
Tagliolini tiger prawns, mozzarella, tomato salsa		Ls 11.95
Pike perch and tiger prawn ravioli vegetable stew, prawns bisque sauce		Ls 10.54
Eggless tagliatelle zucchini, cherry tomatoes, pine nuts, basil sauce		Ls 7.03

Main courses


River perch cherry tomato - basil salsa in herb parmesan basket, mango		Ls 12.65
Sturgeon fillet Mottra’s sturgeon caviar butter, new potatoes, quail egg salad		Ls 14.90
Sturgeon fillet Mottra’s sturgeon caviar butter, new potatoes, quail egg salad		Ls 20.03
Monkfish anchovies, vegetable ratatouille, cod liver		Ls 22.14
Corn chicken legumes, goat cheese sauce		Ls 9.80
Honey-glazed duck breast sweet wild berry sauce, caramelized pearl onions		Ls 14.06
Beef flank steak Dijon mustard caramel, grilled seasonal vegetables, red wine sauce		Ls 16.16
New Zealand lamb rack fennel puree, eggplant rolls with goat cheese and dried tomatoes		Ls 19.68

PINOT classics


Hearty fish soup		Ls 8.57
Veal cheek roasted root vegetables, red wine sauce		Ls 9.84
Duck leg confit parsnips, rocket and dates in honey sauce		Ls 11.95
Chile perch fillet saffron Velouté sauce and asparagus		Ls 18.62
Sirloin steak PiNOT red wine sauce, goose liver, potato puree with truffle oil and Parmesan		Ls 21.08
Lamb knuckle cured in red wine fried cherry tomatoes, new potatoes, marinated zucchini		Ls 14.90

Sideorders


Steamed green asparagus with baby spinach		Ls 4.57
New potatoes in herb butter		Ls 4.57
Potato puree with truffle oil and Parmesan		Ls 4.57
Fried seasonal vegetables		Ls 4.57
Fresh vegetable salad		Ls 4.57

Desserts


Cheese selection marmalade, honey, nuts and berries		Ls 15.11

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